This second release of the Syrah made from one of the schist vineyards used for the Ava, was again picked early, fermented naturally with 100% whole bunches and aged only in concrete to preserve the primary fruit and crunchy tannins of Syrah grown on these soils. Even with a modest alc of only 12.5% this wine has a beautiful structure, savoury palate and very expressive nose of fynbos and dark spices.

 5747 bottles produced