AA BadenHorst Family Red
Small parcels of selected fruit are sourced from seven vineyards on Kalmoesfontein. All the grapes get harvested, by hand, on the same day and refrigerated overnight. Around 40% of the grapes are destemmed – the whole bunches are “foot stomped” to extract juice to assist the onset of natural fermentation. Fermented in closed concrete tanks & left on their skins for 3 to 6 months before pressing.
33% Shiraz,
25% Grenache
14% Cinsault
12% Tinta Barocca
8% Mataro
5% Cabernet Sauvignon
3% Touriga Nacional.
$50
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$40
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$50
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$50
Product Title
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