The grapes are destemmed and very gently pressed (450 – 500 litres per ton recovery). The juice is allowed to settle roughly overnight before fermentation is allowed to proceed uninoculated in a stainless-steel tank. The wine is racked and bottled straight after alcoholic fermentation.

Remhootge Free to Be Weisser Riesling 2020

  • Colour: Pale straw colour.

    Nose: Fennel, green melon, limes and granadilla on the nose.

    Palate: It’s a fresh, zesty entry with sweet fruit and a gentle waxy texture on the mid palate, offset by a limey acid bringing freshness and length.

    Best drunk from March 2020 onwards. It will have had a year in bottle to settle.

Incorporated in Singapore Co. Reg No. 200904555G 

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