Made in incredibly small quantities, this specialty dessert wine offers up a profusion of fruit and floral aromatics ranging from dried apricots, honey, caramelized mango, tarte tatin and a hint of salted caramel. On the palate the wine is sumptuous and weightlessly silky soft, rolling over the tongue like melted honey infused with notes of dried peaches, crystallised mango and caramelized pineapples in liquor. Fabulously luxurious and decadent, this wine is also beautifully balanced with the perfect acid - sugar symmetry. Drink now and over the next 20+ years.