Incorporated in Singapore Co. Reg No. 200904555G 

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Deep, Ruby red colour. Fresh black plum, red cherries and raspberries on the nose with a touch of subtle spiciness.
Enjoy Fruit Cake and Ripe Black Plum flavors with a fine underlying spiciness on the palate.

This Cape Blend is backed by firm tannins and elegant oak integration. Drink now or 4-6 years later.

Swartland Winery - Idelia 2010

S$109.20Price
  • Vintage: 2009 Vintage Conditions: Dry land vines. Warm, dry summers and cool, wet winters Oak: 11 of the best barrels from the 2009 vintage in the barrel maturation cellar were selected. These wines mature for 18 months in mostly new oak, with a bit of older barrels for softness and suppleness. The selected barrels were blended together, bottled after a short settling time and bottle aged for another 6 months. This wine was not filtered, only gently racked. Treatment: The final product is a result of only the highest quality wines blended together, with each component bringing its own character to the final wine Aging: Clay Amphora, old French oak vats and some 600 litre concrete eggs. The ageing takes place for 18 months on the lees. Colour: Deep, Ruby red colour Bouquet: Fresh black plum, red cherries and raspberries on the nose with a touch of subtle spiciness. Palate: Enjoy Fruit Cake and Ripe Black Plum flavors with a fine underlying spiciness on the palate. This Cape Blend is backed by firm tannins and elegant oak integration. Cellaring: Drink now or 4-6 years later Food pairing: Full bodied wine it complements a variety of red meat dishes. Hearty beef stew, rump steak, venison, roasted meat, all accompanied by rich flavored sauces. Chemical Analysis: Alcohol: 15.26 % vol Residual sugar: 3.4 g/l TA: 6.0 g/l pH: 3.48 VA: 0.65g/l FSO: 20mg/l TSO: 68mg/l