Harvest details: The grapes are from trellised vineyards that produce between 8-10 t/ha yield. The handpicked grapes were harvested at optimal, ripeness with a 24 - 25°B sugar and acids above 5.6g/l.
Cellar Treatment: Fermentation took place on the skins in fermentation tanks temperatures between 20-25° for 2 hours. After alcoholic fermentation the wine went through malolactic fermentation. The wine is matured in new French and American oak barrels for 12 months.
This wine is rich in colour, with typical black current
aromas and whiffs of mint, combined with well integrated oak wood flavours. Good mouth feel on a juicy palate.
Only 1800 bottles produced.
Klein Tulbagh - Cabernet Sauvignon 2014