Wed, 25 Aug
|Singapore
Zachary Tay, dinner pop up
A Chef turned Sommelier, decorated in both fields, returns to the kitchen for a limited pop up. Expect wine centric menus and tweaked dishes to elevate wines!
Time & Location
25 Aug 2021, 7:00 pm – 04 Oct 2021, 11:00 pm
Singapore, Pemimpin Dr, Singapore
About the event
Don't miss out on this specially curated menu for a limited period.
Burratina, Heirloom Tomatoes, Apple & Basil
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Carabinero Prawns, Jerusalem Artichokes, Vietnamese Mint (Laksa Leaf), Duck Tongue, Brown Butter
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"French Onion Soup"
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Hanger, Mitsuji, Zabuton, Charred Corn, Black Garlic, Gherkins, Penny Wort
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Roselle & Rosemary
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"Mocha" Mousse, Chocolate soil, Pistachio, Smores
$130
50% deposit, 24 hrs cancellation notice.
Max pax per session ‐ as per govt restrictions
Location - (Information will be given to confirmed reservations)
RSVP - zachary.tay.jy@gmail.com