top of page

Wed, 25 Aug



Zachary Tay, dinner pop up

A Chef turned Sommelier, decorated in both fields, returns to the kitchen for a limited pop up. Expect wine centric menus and tweaked dishes to elevate wines!

Registration is Closed
See other events
Zachary Tay, dinner pop up

Time & Location

25 Aug 2021, 7:00 pm – 04 Oct 2021, 11:00 pm

Singapore, Pemimpin Dr, Singapore

About the event

Don't miss out on this specially curated menu for a limited period.

Burratina, Heirloom Tomatoes, Apple & Basil


Carabinero Prawns, Jerusalem Artichokes, Vietnamese Mint (Laksa Leaf), Duck Tongue, Brown Butter


"French Onion Soup"


Hanger, Mitsuji, Zabuton, Charred Corn, Black Garlic, Gherkins, Penny Wort


Roselle & Rosemary


"Mocha" Mousse, Chocolate soil, Pistachio, Smores


50% deposit, 24 hrs cancellation notice.

Max pax per session ‐ as per govt restrictions 

Location - (Information will be given to confirmed reservations)


Share this event

bottom of page