Wed, 25 Aug | Singapore

Zachary Tay, dinner pop up

A Chef turned Sommelier, decorated in both fields, returns to the kitchen for a limited pop up. Expect wine centric menus and tweaked dishes to elevate wines!
Registration is Closed
Zachary Tay, dinner pop up

Time & Location

25 Aug, 7:00 pm – 04 Oct, 11:00 pm
Singapore, Pemimpin Dr, Singapore

About the Event

Don't miss out on this specially curated menu for a limited period.

Burratina, Heirloom Tomatoes, Apple & Basil

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Carabinero Prawns, Jerusalem Artichokes, Vietnamese Mint (Laksa Leaf), Duck Tongue, Brown Butter

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"French Onion Soup"

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Hanger, Mitsuji, Zabuton, Charred Corn, Black Garlic, Gherkins, Penny Wort

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Roselle & Rosemary

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"Mocha" Mousse, Chocolate soil, Pistachio, Smores

$130

50% deposit, 24 hrs cancellation notice.

Max pax per session ‐ as per govt restrictions 

Location - (Information will be given to confirmed reservations)

RSVP - zachary.tay.jy@gmail.com 

Registration is Closed

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